Posted 17 hours ago

Greenfield Consulting Limited – Our client is a catering services company located at Jibowu Yaba, Lagos. The company operates a cooking line with the capacity to cater to a high volume audience. The company runs a Culinary Training School.

They are recruiting to fill the position below:

Job Title: Assistant General Manager

Location: Jibowu Yaba, Lagos
Employment Type: Full-time

Job Summary

  • We are looking for an experienced, versatile, and passionate Assistant General Manager to support the General Manager in managing the operations of the business.
  • The Assistant General Manager will support the effective management of the day to day operations of the business; this involves effectively utilising the resources (staff, facility, budget, inventory, etc.,) of the company to achieve customer satisfaction, business growth and profitability.
  • The aims and objectives of the business. is responsible for managing the day to day running of the restaurant; maintaining food quality, service quality, staff management and the general administration of the Restaurant.

Job Responsibilities

  • Coordinating the provision of catering and hospitality services to the company’s target audience maintaining food quality, service quality, staff management and the general administration of the business
  • Recruiting, training and supervising staff
  • Agreeing and managing budgets for the company
  • Planning menus
  • Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
  • Promoting and marketing the business
  • Managing the procurement, stocking and stock levels of supplies and production materials
  • Managing staff rosters and work schedules
  • Handling customer enquiries and complaints
  • Liaising with customers, employees, suppliers, licensing authorities and sales representatives
  • Making improvements to the running of the business and driving efficiency.

Job Requirements

  • First Degree in Hospitality Management of related discipline.
  • 10 years+ experience is catering, QSR and Restaurant management.
  • 5 – 10 years’ Experience in a Managerial/Leadership role in the Food and Hospitality sector.
  • Quality experience in Food and Beverage administration.
  • Excellent communication skills (written and verbal).
  • Excellent leadership and management skills.

Application Closing Date
31st August, 2022.

Method of Application
Interested and qualified candidates should:
Click here to apply online

Job Features

Job Category

Assistant General Manager

Apply Online